Spider Deviled Eggs
A fun and spooky twist on classic deviled eggs, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 half eggs (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Black olives
- Fresh parsley or chives (optional)
Instructions
- Hard boil the eggs.
- Peel the eggs.
- Prepare the filling by mashing the yolks with mayonnaise, mustard, salt, and pepper.
- Pipe the filling back into the egg whites.
- Create the spiders with black olives.
- Garnish and serve.
Notes
These deviled eggs are best served chilled. Feel free to experiment with different ingredients to customize your flavors.
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 212mg
Keywords: deviled eggs, spooky appetizers, Halloween recipe, easy snacks