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Guinness Chocolate Brownies

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Decadent brownies infused with the rich flavor of Guinness stout, delivering an explosion of chocolatey goodness.

Ingredients

Scale
  • 1/4 cup (60ml) vegetable oil
  • 3/4 cup Guinness Stout beer
  • 2 cups (414g) sugar
  • 1/2 tsp espresso powder (optional)
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup (56g) unsalted butter, melted
  • 2 large eggs
  • 1 cup (130g) all-purpose flour
  • 2/3 cup (76g) Dutch-processed cocoa powder
  • 5 oz (2/3 cup) semi-sweet chocolate chips
  • 2 tbsp unsalted butter (for glaze)
  • 2 tbsp Guinness Stout beer (for glaze)
  • 1/4 cup (29g) powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
  3. Mix together the vegetable oil, Guinness, sugar, espresso powder, vanilla extract, salt, melted butter, and eggs in a large bowl.
  4. Sift together your flour and cocoa powder in another bowl, then gradually add it to the wet ingredients.
  5. Add the semi-sweet chocolate chips until evenly distributed.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  7. Make the glaze by melting the butter and Guinness in a small saucepan, then stir in the powdered sugar.
  8. Finish the brownies by pouring the glaze over them once cooled slightly.
  9. Slice into squares and serve warm.

Notes

For extra flavor, consider adding mint extract or chopped nuts. Store in an airtight container for up to 3 days.

Nutrition

Keywords: brownies, chocolate, Guinness, dessert, baking

Find it online: https://basilboard.com/st-patricks-guinness-chocolate-brownies/