Strawberry Cheesecake Overnight Oats
A nutritious and delicious breakfast recipe that combines the flavors of strawberry cheesecake with the convenience of overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt (or dairy-free yogurt)
- 1/2 cup fresh strawberries, diced
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- Optional toppings: additional strawberries, granola, nuts
Instructions
- Combine the rolled oats and milk in a mixing bowl. Stir gently to ensure all the oats are soaked evenly.
- Whisk together the softened cream cheese, Greek yogurt, honey, and vanilla extract until smooth and creamy.
- Add half of your diced strawberries into the cream cheese mixture and gently stir.
- Spoon the creamy mixture into the oats and stir until well combined.
- Layer the oats and remaining strawberries in your jar or container if you prefer.
- Cover your jar tightly and pop it in the fridge overnight (or for at least 4 hours).
- Serve and enjoy in the morning with your favorite toppings.
Notes
These oats can be prepped in advance and stored for up to 4-5 days. Get creative with toppings and variations for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg
Keywords: overnight oats, strawberry cheesecake, healthy breakfast, quick breakfast, meal prep