The Best Strawberry Crisp
A delightful combination of sweet, tart strawberries topped with a crunchy, buttery oat topping, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh Strawberries, sliced
- 1/2 cup Granulated Sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon Juice
- 1 cup Old-Fashioned Oats
- 1/2 cup All-Purpose Flour
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/2 cup Butter, melted
- a pinch Salt
Instructions
- Preheat the Oven to 350°F (175°C).
- Prepare the Strawberries by tossing them with granulated sugar, cornstarch, and lemon juice. Let sit for 10 minutes.
- Make the Crisp Topping by mixing oats, flour, brown sugar, cinnamon, and salt, then drizzling in melted butter until crumbly.
- Combine and Assemble by pouring the strawberry mixture into a greased baking dish and topping it with the oat mixture.
- Bake for 35-40 minutes until bubbling and golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For a different flavor, consider mixing in other berries or adding nuts to the topping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry crisp, summer dessert, fruit dessert, easy dessert, berry crisp