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Strawberry Jam Cupcakes

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Delightful cupcakes filled with homemade strawberry jam and topped with creamy frosting, perfect for nostalgic summer memories.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla bean paste
  • 1/2 cup milk
  • 1 cup homemade strawberry jam
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line cupcake pan with paper liners.
  2. Whisk together flour, baking powder, and salt in a large bowl.
  3. Beat the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla bean paste.
  5. Gradually combine the dry mixture with the butter mixture, alternating with milk.
  6. Fold in the strawberry jam for a marbled effect.
  7. Scoop the batter into cupcake liners, filling them two-thirds full.
  8. Bake for 18-20 minutes until a toothpick comes out clean.
  9. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack.
  10. Make the cream cheese frosting by mixing cream cheese and butter, then add powdered sugar and vanilla until creamy.

Notes

For extra flavor, consider adding lemon zest to the batter or chocolate chips for a tasty twist.

Nutrition

Keywords: cupcakes, strawberry jam, dessert, baking, nostalgia

Find it online: https://basilboard.com/strawberry-jam-cupcakes/