Ultimate Strawberry Pie
A delightful strawberry pie bursting with fresh berry goodness, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) frozen pie crust (baked)
- 1 cup sugar
- 1 ½ cups water
- ¼ cup cornstarch
- 1 lb strawberries (sliced)
- 1 (3 oz) package strawberry gelatin
Instructions
- Preheat your oven to 450°F (232°C). Place your frozen pie crust into the oven for about 10 minutes, or until golden brown. Allow to cool completely.
- Mix together 1 cup of sugar, 1 ½ cups of water, and ¼ cup of cornstarch in a medium saucepan until smooth.
- Bring the mixture to a boil over medium heat, stirring frequently until thickened.
- Remove from heat and stir in the strawberry gelatin until completely dissolved.
- Fold in the sliced strawberries gently.
- Pour the filling into the cooled pie crust, spreading it evenly.
- Chill in the fridge for at least 4 hours or overnight to let it set.
- Slice and serve with whipped cream on top.
Notes
Use high-quality strawberries for the best flavor. Leftover filling is great over ice cream or pancakes.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: strawberry pie, summer dessert, easy pie recipe
Find it online: https://basilboard.com/strawberry-pie/