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Strawberry Rhubarb Crumb Bars

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A perfect blend of sweet and tart, these Strawberry Rhubarb Crumb Bars are delightful and simple to make.

Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 cups chopped rhubarb
  • 3/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13 inch baking dish with parchment paper.
  3. In a medium bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Mix and let sit for 10–15 minutes.
  4. In a large mixing bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, and salt.
  5. Mix in the cold butter until you achieve a crumbly texture.
  6. Press 2/3 of the crumb mixture into the prepared dish.
  7. Spoon the strawberry-rhubarb filling over the crumb base and spread it gently.
  8. Sprinkle the remaining crumb mixture on top.
  9. Bake for 35–40 minutes until golden brown.
  10. Cool in the pan for at least an hour before cutting into squares.

Notes

For an extra touch, serve with vanilla ice cream or whipped cream.

Nutrition

Keywords: strawberry, rhubarb, dessert, bars, baking

Find it online: https://basilboard.com/strawberry-rhubarb-crumb-bars-recipe/