The Ultimate Strawberry Rhubarb Crumble
Delight in this nostalgic Strawberry Rhubarb Crumble, a perfect balance of sweet and tart flavors, wrapped in a golden, crispy topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the fruit filling by mixing strawberries, rhubarb, sugar, cornstarch, and vanilla.
- Make the crumble topping by combining flour, oats, brown sugar, cinnamon, and salt, then mixing in the butter.
- Assemble by spreading the fruit mixture in a greased dish and topping with the crumble.
- Bake for 40-45 minutes until the topping is golden and bubbly.
- Cool for at least 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. For variations, consider adding berries or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, rhubarb, crumble, dessert, summer
Find it online: https://basilboard.com/strawberry-rhubarb-crumble/