Strawberry Mango Popsicles
A refreshing and fruity popsicle recipe that captures the essence of summer with vibrant flavors of strawberries and mangoes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 10 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups strawberries, halved
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 3 cups cubed mango
- 1/3 cup orange juice
Instructions
- Gather Your Ingredients: Before you begin, make sure you have all your ingredients on hand.
- Prep the Strawberries: Wash strawberries thoroughly, remove the green tops, and slice them in half.
- Blend the Strawberries: In a blender, combine halved strawberries, lime juice, and maple syrup. Blend until smooth.
- Pour the Strawberry Mixture: Carefully pour the strawberry mixture into popsicle molds, filling them about 1/2 to 2/3 full.
- Blend the Mangoes: Add cubed mango and orange juice to the same blender and blend until smooth and creamy.
- Add the Mango Layer: Spoon the mango mixture over the strawberry layer in each mold and swirl together gently.
- Insert Sticks & Freeze: If needed, insert sticks and freeze for 4 to 6 hours until completely solid.
- Enjoy Your Popsicles: Remove popsicles from molds, running under warm water if necessary.
Notes
Feel free to substitute mango with other tropical fruits like pineapple or kiwi for a fun twist.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, summer treats, frozen desserts, strawberry mango, healthy snacks