Refreshing Watermelon Popsicles
A delightful summer treat made from fresh watermelon, perfect for cooling down on hot days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Mint leaves (for garnish, optional)
Instructions
- Prep your watermelon by slicing it into manageable cubes.
- Blend the watermelon cubes with lime juice and honey until smooth.
- Taste test the mixture and adjust sweetness as desired.
- Pour the mixture into popsicle molds, leaving space at the top.
- Insert sticks after about an hour when they have just started to freeze.
- Serve by running molds under warm water and garnishing with mint leaves.
Notes
Experiment with additional flavors like berries or coconut for variety!
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 12g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, popsicles, summer, dessert, vegan