Watermelon and Cucumber Salad with Feta
A light and refreshing salad with sweet watermelon, crunchy cucumber, and creamy feta, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed (seedless, ripe)
- 2 cups cucumber, sliced (peeled if desired)
- 1/2 cup feta cheese, crumbled
- 1 tbsp olive oil (optional for drizzling)
- Salt and black pepper to taste
Instructions
- Prep the watermelon by cutting it into even cubes and placing them in a large mixing bowl.
- Slice the cucumber and add it to the bowl with the watermelon.
- Crumble the feta cheese over the watermelon and cucumber.
- Drizzle with olive oil if desired.
- Season the salad with salt and pepper, and toss gently.
- Chill in the fridge for about 30 minutes or serve immediately.
- Taste and adjust seasoning before serving.
Notes
This salad is best enjoyed fresh. If made ahead, add feta just before serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: watermelon salad, cucumber salad, summer salad, feta salad, refreshing salad