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Sunshine Salad

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A vibrant and refreshing salad that celebrates colorful ingredients, perfect for a light lunch or a side dish.

Ingredients

  • Mixed Greens (4 cups)
  • Cherry Tomatoes (1 cup)
  • Cucumber (1 medium)
  • Carrot (1 medium)
  • Red Onion (1/4 medium)
  • Avocado (1 ripe)
  • Fresh Herbs (1/4 cup, finely chopped)
  • Olive Oil (1/4 cup)
  • Vinegar (2 tablespoons)
  • Honey or Maple Syrup (1 teaspoon)
  • Salt & Pepper (to taste)

Instructions

  1. Prep your ingredients by washing the greens thoroughly and patting them dry.
  2. Chop everything: dice your cucumber, halve the cherry tomatoes, and slice the red onion.
  3. Cut your ripe avocado in half, remove the pit, and scoop out the flesh.
  4. Whisk together the olive oil, vinegar, honey or maple syrup, and a pinch of salt and pepper in a small bowl.
  5. Toss together your mixed greens, chopped tomatoes, cucumber, carrot, and onion in a large salad bowl.
  6. Fold in the avocado and herbs gently.
  7. Drizzle your dressing over the salad and toss lightly to coat.
  8. Serve immediately for best freshness.

Notes

This salad can be customized based on available ingredients. Keep the dressing separate if making ahead to prevent sogginess.

Nutrition

Keywords: salad, healthy, summer, vegetarian, fresh, colorful

Find it online: https://basilboard.com/sunshine-salad-organized-chaos/