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Sweet Potato and Sausage Casserole

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A comforting and flavorful sweet potato and sausage casserole that’s perfect for cozy evenings.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 lb sausage (Italian or breakfast)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Olive oil
  • 1 teaspoon thyme (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and dice the sweet potatoes into bite-sized pieces.
  3. In a large skillet over medium heat, drizzle olive oil and add chopped onions. Sauté until translucent, about 5 minutes.
  4. Add the sausage, breaking it apart with a spatula, and let it cook until browned, about 8-10 minutes.
  5. Toss in the minced garlic and sweet potatoes. Stir well and cook for another 5 minutes.
  6. Pour in the chicken broth, seasoned with salt, pepper, and thyme if using. Stir and bring to a simmer for about 10 minutes.
  7. Transfer the mixture into a greased casserole dish, top with shredded cheese, and bake for about 20-25 minutes, or until cheese is melted and bubbly.
  8. Let it rest for a few minutes before serving.

Notes

Feel free to experiment with different cheeses and herbs for added flavor. Can be made ahead of time and stored in the fridge before baking.

Nutrition

Keywords: sweet potato, sausage, casserole, comfort food, hearty meal, cozy dinner

Find it online: https://basilboard.com/sweet-potato-sausage-casserole/