Sweet Potato Taco Bowl
A colorful and flavorful Sweet Potato Taco Bowl, perfect for cozy nights or gatherings with friends, packed with nutrition and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 Sweet Potatoes, cubed
- 2 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Cumin
- ½ tsp Chili Powder
- Salt & Pepper to taste
- Cooked Rice or Quinoa
- 1 can Black Beans, rinsed
- Corn Kernels
- Avocado Slices
- Salsa or Sour Cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the sweet potatoes by cutting them into even cubes and toss with olive oil and spices.
- Roast the sweet potatoes on a baking sheet for about 25-30 minutes until golden brown.
- Prepare your rice or quinoa according to package instructions.
- Heat the black beans and corn in a small saucepan.
- Slice the avocado and add lime juice and salt if desired.
- Assemble your bowl starting with rice or quinoa, followed by sweet potatoes, beans, corn, and avocado.
- Garnish with salsa or sour cream, and enjoy!
Notes
Feel free to customize with your favorite toppings or proteins. Experiment with spices for a unique twist!
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: sweet potato, taco bowl, vegetarian, healthy, easy recipe
Find it online: https://basilboard.com/sweet-potato-taco-bowl/