Delicious Taco Soup
A hearty and flavorful Taco Soup, perfect for cozy nights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb lean ground beef
- 1 can kidney beans, rinsed and drained
- 1 can black beans, rinsed and drained
- 1 can pinto beans, rinsed and drained
- 1 cup frozen corn
- 2 cans diced tomatoes
- 2 tablespoons taco seasoning
- Salt and pepper to taste
Instructions
- Brown the meat: In a large pot over medium heat, add a splash of oil and the ground beef. Cook until browned, about 5–7 minutes.
- Add the beans and corn: Once the beef is cooked, stir in the rinsed beans and corn.
- Toss in the tomatoes: Add the diced tomatoes and stir to combine.
- Season it right: Mix in the taco seasoning and let it simmer for 10 minutes on low heat.
- Adjust consistency: Add beef broth or water if needed and simmer for 5 more minutes.
- Finishing touches: Taste and adjust seasoning as desired.
Notes
Serve topped with sour cream, shredded cheese, and cilantro. Pair with tortilla chips for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Taco Soup, Mexican, Comfort Food, Easy Recipe, Hearty Soups
Find it online: https://basilboard.com/taco-soup/