Pickled Radishes: A Crunchy, Tangy Delight
A simple recipe for crunchy, tangy pickled radishes that elevate any dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 bunch of radishes
- 1 cup water
- 1 cup vinegar (white or apple cider)
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Prepare the radishes: Wash the radishes under cold water, trim off the greens and roots, and slice into thin rounds or wedges.
- Make the brine: Combine the water, vinegar, sugar, and salt in a medium saucepan. Heat over medium, stirring until dissolved.
- Pour the brine over the radishes in a clean jar, ensuring they are submerged.
- Cool and refrigerate: Let the jar cool to room temperature, then seal and refrigerate. Best after a day or two.
- Enjoy: Use them to spice up snacks, salads, or tacos.
Notes
The longer they sit, the more flavor they absorb. Can infuse brine with garlic, herbs, or spices for variation.
Nutrition
- Serving Size: 1 oz
- Calories: 15
- Sugar: 1g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickled radishes, tangy snack, quick pickle, vegetarian, easy recipe