Mini Cannoli Cups
Delightful Mini Cannoli Cups combining creamy ricotta filling and crispy phyllo shells, drizzled with chocolate and garnished with pistachios.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 45 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 15 mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Pistachios, crushed (for garnish)
- Chocolate syrup (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the phyllo cups by thawing if frozen, optionally baking for 5-7 minutes.
- Mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Add the mini chocolate chips and fold gently.
- Fill each mini phyllo cup with the ricotta mixture.
- Chill the cups in the fridge for about 30 minutes.
- Garnish with crushed pistachios and drizzle with chocolate syrup.
- Serve and enjoy your Mini Cannoli Cups!
Notes
These cups can be made in advance. Store the filling separately and fill the cups just before serving for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cannoli, dessert, Italian, easy recipe, party treats