Pumpkin Black Forest Dump Cake
A delightful twist on dessert that blends rich chocolate flavors with cozy pumpkin and cherries.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 2 cups Cherries (canned or fresh)
- 1 box Chocolate Cake Mix
- 1 cup Whipped Topping
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with cooking spray or butter.
- Layer the pumpkin puree evenly in the bottom of the baking dish.
- Add the cherries on top of the pumpkin layer.
- Sprinkle the chocolate cake mix evenly over the cherries.
- Melt the butter and drizzle it over the cake mix.
- Bake for 40-45 minutes until golden brown.
- Cool for 10-15 minutes before topping with whipped topping.
- Serve and enjoy!
Notes
You can use fresh pumpkin or sweet potato puree as alternatives. Add nuts or spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, dessert, chocolate, holiday baking