Print

Turkey Chili

Print Recipe

A comforting and hearty turkey chili packed with flavors, perfect for cozy evenings with friends and family.

Ingredients

Scale
  • 1 lb Ground Turkey
  • 1 can Kidney Beans
  • 1 can Black Beans
  • 1 can Diced Tomatoes
  • 1 cup Pumpkin Puree
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Oregano
  • Fresh Cilantro, for garnish
  • 1 tbsp Olive Oil

Instructions

  1. Prepare the Ingredients: Start by chopping your onions and mincing the garlic.
  2. Brown the Turkey: In a large pot, heat olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes.
  3. Sauté the Aromatics: Push the turkey to the side and add onions and garlic. Sauté for 3-4 minutes until translucent.
  4. Add the Tomatoes: Pour in canned diced tomatoes with juices and scrape the pot’s bottom.
  5. Incorporate the Beans: Rinse beans and stir them into the mixture.
  6. Pumpkin Time: Stir in pumpkin puree until well mixed.
  7. Season It Up: Add chili powder, cumin, oregano, and adjust seasoning to taste.
  8. Simmer and Let It Cook: Reduce heat to low, cover, and let simmer for 30 minutes.
  9. Final Taste Check: Taste and adjust seasoning before serving.
  10. Garnish and Serve: Serve hot, garnished with fresh cilantro.

Notes

Feel free to adjust the spice level and ingredients based on your preferences. This recipe is versatile and can easily be modified.

Nutrition

Keywords: Turkey Chili, Comfort Food, Hearty Meal, Easy Recipe, Chili Recipe

Find it online: https://basilboard.com/turkey-chili/