Gluten-Free Pumpkin Chocolate Chip Cookies
A delightful blend of cozy pumpkin flavors and rich chocolate chips, these gluten-free cookies are a seasonal treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 ½ cups Gluten-Free Flour
- 1 Egg
- ½ cup Butter, softened
- 1 cup Chocolate Chips
- 1 tablespoon Pumpkin Spice
- ½ teaspoon Baking Soda
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened butter and pumpkin puree until creamy.
- Add the egg and pumpkin spice, mixing until well blended.
- Combine the gluten-free flour and baking soda in a separate bowl.
- Fold in the dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop dollops of dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on a wire rack before enjoying.
Notes
For a vegan alternative, replace the egg with a flax egg. Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, gluten-free cookies, chocolate chip cookies, fall baking