Vampire Donuts: A Spooky Delight
Delightful, blood-red donuts perfect for Halloween gatherings, featuring a luscious raspberry filling and a light, fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup raspberry or strawberry filling
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- Mix the flour, granulated sugar, baking powder, and salt in a large bowl.
- Combine the eggs, milk, melted butter, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and gently fold until just blended.
- Fill each donut mold halfway with batter and create an indentation for the filling.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Cool the donuts on a wire rack before filling with raspberry or strawberry filling.
- Dust with powdered sugar before serving.
Notes
For a fun twist, try different fillings such as chocolate ganache or pumpkin puree.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Halloween, donuts, sweets, pastry, Vampire Donuts
Find it online: https://basilboard.com/vampire-donuts/