Vanilla Raspberry Chia Pudding
A simple yet delightful chia pudding infused with creamy vanilla and fresh raspberries, perfect for a nutritious snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon pure vanilla extract
- 1–2 teaspoons maple syrup or honey (optional)
- ½ cup fresh or frozen raspberries
- Fresh raspberries and mint leaves for garnish (optional)
Instructions
- Combine the chia seeds, almond milk, vanilla extract, and sweetener in a mixing bowl until well combined.
- Let the mixture sit for about 5 minutes to allow the chia seeds to absorb the liquid and expand.
- Add the raspberries gently, folding them into the mixture.
- Chill the mixture in jars or serving bowls for at least 2 hours or overnight in the fridge.
- Serve and enjoy the pudding, topped with fresh raspberries and mint leaves if desired.
Notes
Perfect for meal prep, chia pudding can be made the night before for an easy breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, vegan dessert, raspberry recipes, healthy snack, easy dessert
Find it online: https://basilboard.com/vanilla-raspberry-chia-pudding-no-bake/