Vegan Pumpkin Chocolate Chip Cookies
Soft, flavorful cookies that melt in your mouth with a perfect balance of pumpkin spice and rich, dairy-free chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 tablespoon ground flaxseed + 2.5 tablespoons water (flax egg)
- 1/3 cup melted coconut oil
- 1 cup all-purpose flour (or whole wheat/gluten-free)
- 1 teaspoon pumpkin spice
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your flax egg by mixing ground flaxseed with water and letting it sit for 5 minutes.
- Mix pumpkin puree, flax egg, and melted coconut oil in a bowl until smooth.
- Add flour and pumpkin spice to the wet mixture and stir until just combined.
- Fold in the chocolate chips, saving a few for topping.
- Scoop tablespoon-sized rounds onto a lined baking sheet and bake for 10-12 minutes.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
These cookies pair wonderfully with chai or hot cider, and you can dress them up with a drizzle of melted chocolate if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin cookies, vegan baking, chocolate chip cookies