Chicken Pot Pie Bake
A comforting and hearty chicken pot pie bake perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups Chicken Breasts, cooked and diced
- 2 cups Mixed Vegetables (peas, carrots, corn)
- 1 can Cream of Chicken Soup, condensed
- 1 tube Biscuit Dough
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by poaching in lightly salted water for about 20 minutes if not pre-cooked, then chop.
- Sauté the onions in olive oil for 2-3 minutes, then add garlic and cook for another minute.
- Combine mixed vegetables and cooked chicken, mixing in cream of chicken soup and season with salt and pepper.
- Transfer the filling to a greased 9×13-inch baking dish.
- Add biscuit dough rounds on top, leaving space between for rising.
- Bake for 30-35 minutes until topping is golden brown and filling is bubbling.
- Cool for a few minutes before serving.
Notes
Serve warm, ideally with a side salad or crusty bread to soak up the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken pot pie, bake, comfort food, family dinner, easy recipe