Deliciously Decadent Chocolate Chocolate Chip Muffins
Fluffy, tender muffins bursting with chocolatey goodness—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-purpose flour
- 1/2 cup Cocoa powder
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar
- 2 large Eggs
- 1 cup Whole milk
- 1/2 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare the muffin pan by lining it with paper liners.
- Mixing the dry ingredients: whisk together flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
- Combine the wet ingredients in another bowl: whisk together eggs, whole milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the semi-sweet chocolate chips.
- Fill muffin cups about 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature. These muffins pair well with powdered sugar or whipped cream.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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