Chicken Gnocchi Skillet
A delightful Chicken Gnocchi Skillet featuring juicy chicken, tender gnocchi, and vibrant spinach in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Chicken Breasts, boneless and skinless
- 1 package (16 oz) Gnocchi
- 4 cups Fresh Spinach
- 1 cup Heavy Cream
- 3 cloves Garlic, minced
- 1 medium Onion, diced
- 1 cup Parmesan Cheese, grated
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- 1 tablespoon Italian Seasoning
Instructions
- Prepare the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then sear for about 6-7 minutes per side until cooked through.
- Sauté the Vegetables: Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until translucent.
- Add Spinach: Stir in spinach and cook until wilted, about 2 minutes.
- Create the Creamy Sauce: Pour in heavy cream, add Parmesan cheese and Italian seasoning. Simmer for 5 minutes.
- Cook the Gnocchi: Prepare gnocchi according to package instructions and set aside.
- Combine Everything: Fold cooked gnocchi into the creamy sauce and cook for an additional 2 minutes.
- Serve: Adjust seasoning and serve hot, garnished with extra Parmesan and herbs.
Notes
For variations, consider adding sautéed mushrooms for a vegetarian option or a squeeze of lemon juice for brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: gnocchi, chicken, skillet, creamy, Italian