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White Chicken Chili

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A creamy and hearty white chicken chili that combines tender chicken, white beans, and zesty green chiles, perfect for chilly evenings or gatherings.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cans white beans (cannellini or great northern)
  • 1 can diced green chiles
  • 1 yellow or white onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 4 oz cream cheese
  • 2 tbsp fresh lime juice
  • ¼ cup fresh cilantro, chopped

Instructions

  1. Sauté the onions in olive oil until translucent, about 5 minutes.
  2. Add the garlic and sauté for another minute.
  3. Incorporate the chicken breasts and brown them slightly, about 2-3 minutes per side.
  4. Mix in the cumin and smoked paprika, cooking for a minute.
  5. Pour in the chicken broth and white beans, stirring to combine.
  6. Simmer on low heat for 20-25 minutes until the chicken is cooked and flavors meld.
  7. Finish by stirring in the cream cheese until melted.
  8. Add lime juice and cilantro before serving.
  9. Plate and serve warm, garnished with additional cilantro and lime.

Notes

For a vegetarian version, skip the chicken and use seasonal vegetables or lentils. Pair with cornbread or tortilla chips for a perfect meal.

Nutrition

Keywords: white chicken chili, chili recipe, comforting meal, creamy chili

Find it online: https://basilboard.com/white-chicken-chili-2/