Yogurt Cloud Cake
A light and fluffy cake made with yogurt, perfect for satisfying your sweet tooth without the heaviness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large egg whites
- 1 cup plain yogurt
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon (28 g)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Beat your egg whites until soft peaks form.
- Mix the yogurt, sugar, and vanilla extract until smooth.
- Sift the flour, baking powder, salt, and lemon zest into the yogurt mixture.
- Incorporate the whipped egg whites into the yogurt batter gently.
- Transfer the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Optional toppings include whipped cream, lemon glaze, or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: light dessert, yogurt cake, fluffy cake, summer dessert, easy dessert
Find it online: https://basilboard.com/yogurt-cloud-cake-light-dessert-recipe/