Cheeseburger Bombs
Delicious cheeseburger filling wrapped in buttery, flaky biscuits, perfect for family dinners or movie nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef and onions in a skillet over medium heat until browned, about 5-7 minutes.
- Add minced garlic and stir for about 1 minute until fragrant.
- Fold in shredded cheddar cheese until melted and well combined.
- Prepare the biscuit dough by separating it into individual biscuits.
- Fill each biscuit with 1-2 tablespoons of the beef mixture and seal.
- Brush with melted butter and place on a baking sheet.
- Bake for about 12-15 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
These can be frozen and baked directly from the freezer; just add extra cooking time.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cheeseburger, comfort food, family dinner
Find it online: https://basilboard.com/cheeseburger-bombs/