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Cheeseburger Bombs

Delicious cheeseburger filling wrapped in buttery, flaky biscuits, perfect for family dinners or movie nights.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 package refrigerated biscuit dough
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef and onions in a skillet over medium heat until browned, about 5-7 minutes.
  3. Add minced garlic and stir for about 1 minute until fragrant.
  4. Fold in shredded cheddar cheese until melted and well combined.
  5. Prepare the biscuit dough by separating it into individual biscuits.
  6. Fill each biscuit with 1-2 tablespoons of the beef mixture and seal.
  7. Brush with melted butter and place on a baking sheet.
  8. Bake for about 12-15 minutes until golden brown.
  9. Cool for a few minutes before serving.

Notes

These can be frozen and baked directly from the freezer; just add extra cooking time.

Nutrition

Keywords: cheeseburger, comfort food, family dinner