Cherry and Blueberry Pie
A delightful cherry and blueberry pie that captures the essence of summer in every slice.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 refrigerated pie crust
- ½ cup Daisy sour cream
- 2 egg yolks, divided
- 1 cup granulated sugar
- 1 can cherry pie filling
- 1 can blueberry pie filling
- Milk for brushing
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crust by rolling it out according to package instructions and placing it in your pie dish.
- Combine the cherry pie filling and blueberry pie filling in a mixing bowl. Add sugar, egg yolks, and sour cream. Mix gently.
- Fill the pie crust with the fruit mixture, spreading it evenly.
- Prepare the top crust and place it over the filled pie. Cut slits for steam to escape.
- Brush the top crust with milk.
- Bake for about 45-50 minutes until golden brown and bubbling.
- Cool the pie for at least an hour before serving.
Notes
Serve with a scoop of vanilla ice cream or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: pie, cherry pie, blueberry pie, summer dessert, baking
Find it online: https://basilboard.com/cherry-blueberry-pie-weeknight-friendly/