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Italian Herb and Cheese Subway Bread

A freshly baked Italian herb and cheese bread recipe that’s perfect for sandwiches or enjoying warm. Easy to make and deliciously comforting.

Ingredients

Scale
  • 3 cups warm water (about 110°F)
  • 4 Tbsp dry active yeast
  • 1/4 cup granulated sugar
  • 1/3 cup oil (vegetable or olive)
  • 1 Tbsp salt
  • 2 eggs
  • 1/3 cup instant mashed potato flakes (optional)
  • 7 1/2 cups bread flour
  • 1 Tbsp oregano
  • 2 Tbsp garlic powder
  • 1 Tbsp dried parsley
  • 2 Tbsp parmesan cheese

Instructions

  1. Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
  2. Combine wet ingredients: Add in the oil and eggs, whisking gently until combined.
  3. Mix dry ingredients: In another bowl, whisk together the bread flour, salt, oregano, garlic powder, parsley, and potato flakes.
  4. Combine wet and dry: Gradually add dry ingredients to wet mixture, stirring until a shaggy dough forms.
  5. Kneading time!: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  6. First rise: Place dough in a greased bowl and cover. Let rise for 1–2 hours in a warm place until doubled in size.
  7. Shape the loaves: Punch down the dough, divide into three portions, and shape each into a loaf.
  8. Second rise: Place loaves seam-side down in greased pans, cover, and let rise for 30–45 minutes.
  9. Preheat your oven: Preheat to 375°F (190°C) while the loaves rise.
  10. Add finishing touches: Brush tops with oil or egg wash, sprinkle with parmesan cheese.
  11. Bake: Bake for 30–35 minutes until golden brown and hollow when tapped.
  12. Cool and enjoy: Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a vegan option, substitute eggs with flax eggs. Ensure your yeast is fresh for the best rise. This bread can also be prepared in advance and refrigerated before the second rise.

Nutrition

Keywords: bread, baking, italian, herb, cheese, homemade