Creepy-Cool Rice Krispies Brains
A fun twist on a classic treat, these Rice Krispies Brains are perfect for Halloween and will delight kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups (132g) Rice Krispies (or any kind of crispy rice cereal)
- ¼ cup (57g) unsalted butter
- 1 10-oz bag (283g) mini marshmallows (about 8 cups)
- Red food coloring
- Butter and extra for greasing hands (optional)
Instructions
- Prepare a baking tray by lining it with parchment paper.
- Melt the unsalted butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until melted and gooey.
- Incorporate the Rice Krispies, folding gently into the marshmallow mixture.
- Add several drops of red food coloring and mix until combined.
- Shape the mixture into brain shapes using greased hands.
- Cool the shaped brains on the baking tray for about 30 minutes.
- Serve with style, optionally adding melted chocolate or sprinkles.
Notes
Use various cereals for fun twists and store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween, Treats, Rice Krispies, Desserts, Fun Recipes