No Bake Dark Chocolate Tart
A decadent No Bake Dark Chocolate Tart with a crunchy Oreo crust and topped with fresh berries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 1 tablespoon powdered sugar
- Fresh berries (such as strawberries, blueberries, or raspberries) for topping
Instructions
- Create the Crust
- Crush the Oreos until they resemble fine crumbs.
- Combine cookie crumbs with melted butter until evenly coated.
- Form the crust in a tart pan and refrigerate to set.
- Make the Chocolate Filling
- Melt the chocolate in a microwave-safe bowl until smooth.
- Whip the heavy cream until soft peaks form, adding powdered sugar.
- Combine the melted chocolate and whipped cream gently.
- Assemble the Tart
- Fill the crust with the chocolate filling and spread evenly.
- Chill in the refrigerator for at least 4 hours or overnight.
Notes
For variations, try adding peanut butter or mint extract to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no bake, dark chocolate, dessert, tart, easy recipe
Find it online: https://basilboard.com/ingredient-no-bake-dark-chocolate-tart/