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Savory Yellow Squash and Zucchini Casserole

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A delightful casserole that showcases summer’s bounty with yellow squash and zucchini, topped with cheese and breadcrumbs for a comforting dish.

Ingredients

Scale
  • 2 Medium Yellow Squashes, sliced
  • 2 Medium Zucchinis, sliced
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Breadcrumbs
  • 1/2 Cup Chopped Onion
  • 1/2 Cup Milk
  • 2 Eggs
  • Salt and Pepper to taste
  • Olive Oil (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prep the veggies by slicing the yellow squash and zucchini into thin, even rounds.
  3. Sauté the onions in a skillet with olive oil over medium heat for 3-5 minutes until soft.
  4. Combine the sliced squash, zucchini, sautéed onions, breadcrumbs, and half of the cheddar cheese in a large bowl.
  5. Whisk together the milk, eggs, salt, and pepper in another bowl, then pour over the veggie mixture.
  6. Fold everything together gently until well coated.
  7. Grease a 9×13-inch baking dish with olive oil and pour the veggie mixture in, spreading it evenly.
  8. Sprinkle the remaining cheddar cheese on top.
  9. Bake for 25-30 minutes until bubbly and golden brown.
  10. Cool for about 10-15 minutes before serving.

Notes

For a vegan version, use almond milk, flax eggs, and a vegan cheese alternative.

Nutrition

Keywords: casserole, summer veggies, comfort food, vegetarian recipe, family recipe

Find it online: https://basilboard.com/min-one-pan-zucchini-yellow-squash-casserole/