Witch Finger Cookies
Delightfully creepy Witch Finger Cookies, perfect for Halloween festivities with a buttery, melt-in-your-mouth texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Almonds (for topping)
- Red food coloring (optional, for blood effect)
Instructions
- Preheat the oven to 325°F (160°C).
- Cream the butter and powdered sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Mix the flour, baking powder, and salt in a separate bowl.
- Combine dry ingredients with wet ingredients, stirring until just mixed.
- Shape the dough into finger shapes and place on a baking sheet.
- Add an almond on each cookie to represent fingernails.
- Bake for 18-20 minutes until golden brown.
- Add red food coloring for a spooky touch, if desired.
Notes
Store cookies in an airtight container at room temperature for 3-5 days or freeze for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: Halloween, cookies, spooky treats, family-friendly baking, witch finger cookies
Find it online: https://basilboard.com/minute-halloween-witch-finger-cookies/