Strawberry Cheesecake Fluff
A light, creamy dessert made with fresh strawberries, cream cheese, and whipped topping that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese, softened
- 1 cup of whipped topping
- 1 cup of strawberries, sliced
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Prep your ingredients: Start by gathering all your ingredients.
- Soften the cream cheese: Ensure it’s at room temperature.
- Mix it up: Combine cream cheese and powdered sugar until smooth.
- Add vanilla: Pour in the vanilla extract and mix.
- Fold in the whipped topping: Gently incorporate it to maintain fluffiness.
- Strawberry time: Add the sliced strawberries and fold them in.
- Chill: Refrigerate for at least 1 hour.
- Serve: Spoon into cups and enjoy!
Notes
Additional tips include using Greek yogurt for a lighter option and making variations with different berries or chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, dessert, cheesecake, fluff, no-bake, easy recipe