Cookies & Cream Dessert Cups
A whimsical treat that brings together the classic flavors of cookies and cream in delightful dessert cups perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 to 1.5 cups chocolate sandwich cookies, crushed
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
- Mini cookies for garnish
Instructions
- Prepare the base by finely crushing the chocolate sandwich cookies.
- Make the cream mixture by combining cream cheese and sugar until smooth.
- Fold in the whipped cream until well combined.
- Assemble the cups by layering the crushed cookies and cream mixture in serving cups.
- Chill for at least 30 minutes to meld the flavors.
Notes
Garnish with whipped cream or a mini cookie for presentation. Can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dessert, cookies and cream, no-bake