Pumpkin Dirt Cups
A creative and delicious fall dessert combining pumpkin and chocolate in a fun layered presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate pudding mix
- 2 cups cold milk
- 1 container whipped topping
- 1 package chocolate sandwich cookies, crushed
- 1 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- Gummy worms (for decoration)
- Plastic cups or small bowls
Instructions
- Prepare the Chocolate Pudding: In a mixing bowl, combine the chocolate pudding mix with the cold milk. Whisk it together until it thickens, about 2-3 minutes.
- Mix in the Whipped Topping: Gently fold in the whipped topping into the pudding mixture until fully combined.
- Prepare the Pumpkin Layer: In a separate bowl, mix together the pumpkin puree and pumpkin pie spice until well combined.
- Crush the Chocolate Sandwich Cookies: Place the cookies in a zippered bag and crush them until they resemble dirt.
- Layer Your Dirt Cups: Start with a layer of chocolate pudding, followed by a layer of pumpkin mixture, and then a layer of crushed cookies. Repeat layers and end with cookie crumbs.
- Add the Gummy Worms: Insert gummy worms into the top layer of cookie crumbs for decoration.
- Chill and Serve: Place the cups in the refrigerator for at least 30 minutes, then serve and enjoy!
Notes
These cups can be prepared a day in advance and should be kept covered in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pumpkin, dessert, fall treats, Halloween, chocolate, kid-friendly