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No-Bake Pumpkin Shaped Oreo Balls

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These adorable no-bake pumpkin-shaped Oreo balls are a delightful treat for fall gatherings, combining chocolate cookie, cream cheese, and festive candy melts.

Ingredients

Scale
  • 1 package of Oreo cookies
  • 8 oz cream cheese, softened
  • Orange candy melts
  • Chocolate chips
  • Green candy melts (for stems)

Instructions

  1. Crush the Oreo cookies: Using a food processor, pulse the Oreo cookies until they are a fine crumb. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin.
  2. Mix in the cream cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese. Use a spatula or your hands to mix until fully incorporated.
  3. Chill the mixture: Cover the bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes.
  4. Shape the balls: After chilling, scoop out tablespoon-sized portions and roll them into round balls, pressing them to flatten slightly.
  5. Melt the candy melts: In separate microwave-safe bowls, melt the orange and green candy melts according to package instructions.
  6. Coat the balls: Dip each pumpkin-shaped ball into the orange candy melts and place them on a wax-paper-lined baking sheet.
  7. Add the stems: Using the melted green candy melts, drizzle a small amount onto the tops of the pumpkin balls.
  8. Let them set: Allow the coated Oreo balls to sit at room temperature for about 30 minutes or until the candy melts are fully set.

Notes

Store in an airtight container in the fridge for up to two weeks or freeze for up to a month.

Nutrition

Keywords: pumpkin-shaped, Oreo balls, no-bake, fall treats, Halloween desserts

Find it online: https://basilboard.com/no-bake-pumpkin-oreo-balls-5-ingredient-treats/