Pumpkin Vanilla Bean Dump Cake
A delightful and easy dessert combining warm pumpkin flavors and luxurious vanilla bean in a dump cake form, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 3 tablespoons vanilla bean paste
- 1 box white cake mix
- 1 cup vanilla wafers, crushed
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin puree and vanilla bean paste in a large mixing bowl until well combined.
- Place the pumpkin mixture into a lightly greased 9×13-inch baking dish.
- Sprinkle the white cake mix over the pumpkin layer evenly.
- Add the crushed vanilla wafers on top of the cake mix.
- Drizzle the melted butter over the entire surface of the cake mix.
- Bake for 35-40 minutes until the top is golden brown.
- Let it cool for about 10-15 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream.
Notes
Consider adding a scoop of vanilla ice cream or a drizzle of caramel sauce when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, dessert, fall, easy recipe, dump cake
Find it online: https://basilboard.com/one-pan-pumpkin-vanilla-bean-dump-cake/