Peaches and Cream
A delightful summer dessert featuring juicy peaches and fluffy whipped cream, capturing nostalgic flavors and memories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Optional: mint leaves for garnish
Instructions
- Prepare the peaches by washing them under cool running water. Slice in half, remove the pit, and cut into wedges.
- Whip the cream in a mixing bowl using a hand mixer or stand mixer on medium speed until it thickens. Add the powdered sugar, vanilla extract, and lemon zest, and whip until soft peaks form.
- Assemble the dish by spooning the whipped cream over the sliced peaches.
- Garnish with fresh mint leaves on top.
- Serve immediately for the best experience.
Notes
For variations, consider adding fresh berries or a sprinkle of nuts. Enjoy with a drizzle of honey or caramel for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 65mg
Keywords: peaches, cream, dessert, summer, easy recipe