Zucchini Brownies
Deliciously fudgy brownies made with zucchini for a moist, indulgent treat that sneaks in some veggies!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the zucchini by grating it and squeezing out excess moisture.
- Mix the dry ingredients in a bowl: flour, cocoa powder, baking soda, and salt.
- Combine the wet ingredients: mix grated zucchini with sugar, vegetable oil, almond milk, and vanilla extract.
- Combine both mixtures and stir gently until just combined.
- Prepare an 8×8 inch baking pan with parchment paper.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with vanilla ice cream or whipped cream, and try adding nuts or mint for variation.
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: brownies, zucchini brownies, dessert, vegetarian, baking